Flour Garden, St Enodoc
Seasonal garden pizza at St Enodoc. Check reopening dates and takeaway availability — a lovely idea for an easy evening at home.
The Haybarn · Places to eat
Ten years of eating our way round this estuary, boiled down to a list we'd give a friend. Priced honestly: £ is a casual, sandy-feet sort of meal, £££ is the one you book before you book the house.
£ casual · ££ a leisurely meal · £££ a special occasion. This is a guide, not a quoted price: check current menus, opening dates and reservations directly.
Seasonal cooking, handmade pasta and seafood at Ferry Point, with lovely estuary views.
Eaten sitting on the wall watching the surf. Nobody has ever complained.
Paul Ainsworth's pub on the estuary. Pints, proper pub cooking and the best sunset view in the village.
A cocktail stop from the Ainsworth Collection, before or after an evening in Padstow.
All-day, relaxed, and good for a long lunch after the ferry.
The Rick Stein empire at its most casual — fish and chips done the way they should be.
Tiny, loud, fish counter at the front. Order more small plates than you think you need.
Estuary Grill at the St Enodoc Hotel in Rock, part of the Ainsworth Collection. A lovely setting for an occasion.
Rick Stein's original, and still the reason half of Britain knows where Padstow is.
The benchmark of the whole coast. Book months ahead for August and Christmas week.
Nathan Outlaw's fish, landed within sight of the table. Twelve minutes up the coast road.
Park in Rock, walk onto the ferry, cross the Camel, and have lunch in Padstow without anyone having to drive home.
The best plan we know
Some of the best meals of the week happen at the barn's own table. Here's how we make the most of a night at home.
Seasonal garden pizza at St Enodoc. Check reopening dates and takeaway availability — a lovely idea for an easy evening at home.
Local beer, brewed just up the road. Pick up a few cans or a mini keg and there's your evening sorted.
Fourth-generation Cornish butchers, four minutes away. Dry-aged steak, proper sausages, and advice worth taking.
Straight off the estuary. Ice, lemon, a cold bottle, the garden table and nothing else required.